ABOUT
ONE BOWL
OF NOODLES
OF NOODLES
Michelin Recommended: Noodle 3 World's Top Noodle Restaurant
In 2013, "Noodle 3 World's Top Noodle Restaurant" opened its doors, a brand meticulously crafted by founder Wu Zan-Hao over more than 30 years of culinary experience. Driven by an unwavering passion and dedication to food, Wu poured his heart into ingredient selection and cooking techniques. Because the meals he prepared for his parents and family could not be taken lightly, he ensured that health and deliciousness went hand in hand. Every customer at "Noodle 3 World's Top Noodle Restaurant" is treated with the utmost care, creating an atmosphere that makes everyone feel right at home, from the quality of the ingredients to the dining environment.
In 2019, "Noodle 3 World's Top Noodle Restaurant" received the prestigious Michelin recommendation, with the spotlight shining on the restaurant's signature dish: Noodle 3 World's Top Beef Noodles. The name "Noodle 3 World's Top" symbolizes the passing down of martial arts secrets from the Three Masters.
In 2019, "Noodle 3 World's Top Noodle Restaurant" received the prestigious Michelin recommendation, with the spotlight shining on the restaurant's signature dish: Noodle 3 World's Top Beef Noodles. The name "Noodle 3 World's Top" symbolizes the passing down of martial arts secrets from the Three Masters.
Vision of Excellence
The first aspect of the "Three Wonders of the World" is to meticulously select natural and fresh ingredients, prioritizing quality over choosing low-cost or lower-grade ingredients.
The second aspect is to adhere to the three hearts of diligence, love, and focus as a culinary artisan. These three hearts are applied to the preparation of delicious dishes and the creation of a restaurant environment. Each aspect is indispensable; only by incorporating the three hearts in every detail can the ultimate gustatory experience be achieved.
The third aspect is to embrace a philosophy of simplicity and purity in cooking techniques. It's about the purity of the cuisine, the purity of flavors, and the refinement of textures, culminating in a unique culinary philosophy. This philosophy is dedicated to serving the most heartfelt bowl of beef noodles to the guests.
The second aspect is to adhere to the three hearts of diligence, love, and focus as a culinary artisan. These three hearts are applied to the preparation of delicious dishes and the creation of a restaurant environment. Each aspect is indispensable; only by incorporating the three hearts in every detail can the ultimate gustatory experience be achieved.
The third aspect is to embrace a philosophy of simplicity and purity in cooking techniques. It's about the purity of the cuisine, the purity of flavors, and the refinement of textures, culminating in a unique culinary philosophy. This philosophy is dedicated to serving the most heartfelt bowl of beef noodles to the guests.
COOKING
SOUP LEVELS
SOUP LEVELS
Three Distinctive Slow-Simmered Beef Noodle Soup
Traditional beef noodle soup found in many places typically uses a basic broth made from beef bones, which can sometimes result in a rather mild flavor. To enhance the signature beef noodle soup, Wu Zan-Hao introduced a fresh twist. He first extracted the essence of the ingredients by simmering them with four types of tomatoes, two kinds of onions, and ribs. After straining the fine residues, he prepared a separate pot of beef broth. Finally, he combined two kinds of base soups, adding tomatoes, beef bones, and beef slices, and slowly simmered to create a clear and flavorful broth with a hint of vegetables and fruits. This intricate process takes 6 to 8 hours. Using a clear broth method, the result is a broth that offers a unique combination of sweetness, fragrance, and clarity, with a lingering aftertaste that leaves no sense of dryness or a parched palate.
Dedication to the True Artisan Spirit
Currently, both father and son are actively managing the restaurant, with Wu Chi-Ze inheriting the "Three Wonders" philosophy pursued by his father. These three core values are infused into their culinary creations, ensuring that customers not only savor the deliciousness of the food but also experience the genuine professionalism and dedication of the artisans. For a top-tier dining experience that combines health and taste, look no further than "Noodle 3 World's Top Noodle Restaurant.
2019-2023
Five consecutive years recommended by Michelin
2019
Awarded as one of Taipei's Top Ten Selected Eateries
2019
Quality Restaurants in Overseas Cities
2021、2022
Taiwan's Top 500 Recommended Restaurants
TASTE LIFE
OF LEVEL
OF LEVEL
It is a kind of meal, and it is also a form of art.
It is even a taste of life.
It is even a taste of life.
The dining environment inside the restaurant is exquisite, with elegant crystal chandeliers and a prominent wine cabinet. An open kitchen and VIP private rooms add to the ambiance. The most distinctive feature is breaking the preconceived notion of beef noodles by pairing them with red wine.
The Red Wine Beef Noodle Set allows you to enjoy both beef noodles and savor red wine. The combination of these two creates a better taste. When you come to the restaurant, you'll discover that beef noodles are not just a meal; they are a form of art and a taste of life. You can only truly understand this feeling by experiencing it yourself.
用新鮮食材
簡單高級烹飪技巧 用心、愛心、專心
簡單高級烹飪技巧 用心、愛心、專心
WELCOME TO VISIT
